Determination of Gas Production Time for Rapid Microbiological Analysis of Foods (Turkish with English Abstract)

Musa Kılavuz, Kadir Halkman

Gelatinization of Waxy, Normal and High Amylose Corn Starches in Relation to Amylose Content (in English)

Aytunga Arık Kibar, İlknur Gönenç, Ferhunde Us

Research on Determination of Some Quality Parameters of Important Loquat Cultivars (Eriobotrya japonica) Grown in Turkey (Turkish with English Abstract)
Ramazan Toker, Muharrem Gölükcü, Haluk Tokgöz, Seyla Tepe

Review on Kes Cheese (in English)
Zekai Tarakçı, Muhammet Dervişoğlu, Hasan Temiz, Oğuz Aydemir, Fehmi Yazıcı

The Effect of Churning Parameters on Certain Properties of Yayik Butter And Yayik Ayran (Turkish with English Abstract)
Ebru Şenel, Metin Atamer, Şebnem Öztekin

The Effect of Corn Zein Edible Film Coating on Intermediate Moisture Apricot (Prunus armenica L.) Quality (in English)
Taner Baysal, Seda Ersus Bilek, Elif Apaydın