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| Microbiology; in Turkish |
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Ankara University
Faculty of Agriculture
Publication no 89, textbook no 35
Printed by Ankara University in 1956
Written by Prof. Dr. Arif V. Akman |
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| PROF. DR. ÖMER KÖŞKER |
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1913-2002
Your contribution to the Food Science and Technology in Turkey will never be forgotton.
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| Fermentation Technology; in Turkish |
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Ankara University
Faculty of Agriculture
Publication no 51, textbook no 22
Printed by Ankara University in 1953
Written by Prof. Dr. Arif V. Akman &
Prof. Dr. Turgut Yazıcıoğlu |
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| PROF. DR. SAİT TAHSİN TEKELİ |
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1901-1980
Your contribution to the Food Science and Technology in Turkey will never be forgotton. |
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| Laboratory Analysis of food, canned in cans and bottles; in Turkish |
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Ankara University
Faculty of Agriculture
Publication no 290, textbook no 104
Printed by Ankara University in 1967
Translated to Turkish by Prof. Dr. Ömer Köşker |
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| PROF. DR. ARİF AKMAN |
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1903-1995
Your contribution to the Food Science and Technology in Turkey will never be forgotton. |
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| Analyze Methods in Fermentation Technology; in Turkish |
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Ankara University
Faculty of Agriculture
Publication no 196, textbook no 65
Printed by Ankara University in 1962
Written by Prof. Dr. Turgut Yazıcıoğlu |
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| PROF. DR. İSMET TÜRKER |
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1924-1993
Your contribution to the Food Science and Technology in Turkey will never be forgotton. |
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| General Canning Technology; in Turkish |
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Ankara University
Faculty of Agriculture
Publication no 230, textbook no 74
Printed by Ankara University in 1964
Written by Prof. Dr. Ömer Köşker |
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| PROF. DR. HİLMİ PAMİR |
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1924-2006
Your contribution to the Food Science and Technology in Turkey will never be forgotton. |
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